Golden Pearls of Sweetness

The Motichoor Laddu is an exquisite Indian sweet, traditionally made from tiny droplets of chickpea flour (besan) batter, deep-fried into fine “pearls” (moti) and soaked in a fragrant sugar syrup flavored with cardamom and saffron.

Unlike the larger, grainier Boondhi Laddu, the fine texture of Motichoor gives it a delicate, soft, and melt-in-your-mouth feel, making it a favorite for festive occasions and elegant gifting. This golden orb is a staple of North Indian celebrations like Diwali, Ganesh Chaturthi, and weddings.