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Categories:Sweets
Balushahi Ring-shaped sweet
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- Description: It is a traditional Indian dessert that resembles a glazed doughnut but has a distinct soft, flaky, and layered texture, often with a dent or hole in the center. It is known for being juicy and moist inside.
- Main Ingredients: It is primarily made from all-purpose flour (maida), ghee (clarified butter), and yogurt or curd. The shaped dough is deep-fried, typically in ghee, and then soaked in a sugar syrup (chashni), which is often flavored with cardamom and saffron.
- Regional Names: It is known as Balushahi in North India and often called Badusha or Badhusha in South India. It is also known as Makhan Bada.
AED40.00
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