Kaju Katli (Cashew Fudge): A thin, dense, and celebrated sweet made from cashew nuts (kaju) and sugar, often garnished with edible silver leaf.
Milk Cake (Kalakand): A grainy, dense sweet made by reducing milk to a thick consistency.
Plain/Besan/Pista Barfi: Squares made from condensed milk (khoya), or gram flour (besan), with flavors like cardamom and sometimes topped with pistachio (pista).
Dry Fruit Burfi: A nutritious, dense sweet made from various dried fruits and nuts like almonds, cashews, and dates.
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