Our Story

Sweets made for sharing

Walk up to our counter on Abu Baker Al Siddique Street and you’ll find trays of golden boondi laddu, silver-leafed kaju katli, glossy Bombay Karachi halwa and jangiri, alongside the crunch of murukku, mixture and sev.

We prepare familiar Indian sweets to time-honoured recipes and arrange them the way families remember them — ready to be boxed for a visit, a festival or simply an afternoon cup of tea.

Our aim is simple: spreading happiness through authentic Indian sweets. That means being straightforward with you, too — if you’d like to know what goes into a particular sweet, ask us and we’ll confirm the current recipe and allergen information before you order.